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From The Blog

Orange Themed Wedding by JE Catering

Rarely does a couple choose such a bold and beautiful color like orange, but Susanne and Andy did. We designed everything around their chosen color theme, from table design, to flowers and even the foods. The 80 persons wedding had a somewhat limited budget. That... read more

Trend 2016 – Do Brunch

Do Brunch “Brunch has become popular lately because daytime weddings are cheaper than doing dinnertime or afternoon. I’m also seeing people doing breakfast for dinner — like omelets or pancakes.” – Jen Campbell. A big one is brunch-themed... read more

Trend 2016 – Dessert Bars

Dessert Bars We love this trend. It isn’t all about the wedding cake now, but about the miniature favorites of bride and groom alike. Though there is still a smaller cake for cutting, more and more brides are leaning towards bite sized themed desserts to give... read more

Trend 2016 – Signature Drinks

Signature Drinks Rather than the usual beer and wine offerings, Modern Brides are choosing a specialized drink station. Whether it be a champagne station with infused syrups such as lavendar or vanilla bean, or a Scotch station to pay homage to the groom’s... read more

Trend 2016 – Glitter and Glam

Glitter and Glam 2016 weddings will be more formal occasions with large guest counts and plenty of pearls, lace and sparkles. Gentle, muted hues like sangria, cream and gray will be top wedding colors that help transition out of the traditionally dark rustic colors.... read more

Trends 2016 – Innovative Petite Sweets

Innovative Petite Sweets Petite sweets have been a big hit in 2015 and will again be a top alternative to the traditional wedding cake. These small treats are another way for couples to put an innovative twist on their 2016 wedding food. Our cheesecake lollipops,... read more

Catering Trends 2015 – Healthy Euro Fusion

2015: Healthy Euro Fusion At JE Caterings we combine delicious foods with authenticity and health. We combine fresh farmers produce with farm raised meats. We design our dishes inspired by the various European metropolitan cities. read more

Catering Trends 2015 – Cronuts

Cronuts Rhubarb experiment with fillings and toppings to bring new varieties to the table. They make a perfect addition to our dessert stall and can be filled with anything from apple purée with a salted caramel topping to passion fruit cream with added sparkle and... read more